Food: On the Bone, Wyndham Hotel, Andover, MA

August 30, 2012 -- On the recommendation of AP (remember him from San Diego?  He's terrorizing Andover too!), he said that I needed to try On the Bone at the Wyndham Hotel.  With anticipation of yet another stellar meal, a coworker of mine, let's call him Papa Jim, and I visited the restaurant a couple of weeks ago.  Well, let's just say I didn't share AP's enthusiasm.

First off, I can say that we didn't have very long to wait for a table.  Now I know Tuesday night isn't a big dinner night, but me and Papa Jim arrived around 7:00 PM and there was NO ONE in the restaurant!  Needless to say, we were seated immediately.  After sitting and ordering our drinks, we both turned our attention to the menu.  The prices are ridiculous and this is coming from someone whose company is paying for meals!  We both had to calculate how much we could spend (and our per diem is generous) before ordering.

Being known for its steaks (it's not called On the Bone for nothing!), I figured a good steak was in order.  I ended up getting a NY Strip steak for $29 and Papa Jim ordered a scallops dish.  The waitress first brought us our salads, which were probably the best part of the meal.  The salads for cripe's sake!  The bread that was brought to our table was hard and not to my liking.  Finally, the main entrees arrived.

My steak was fine, but it had too much fat and grizzle for a $29 piece of meat.  It was OK, but for the price and reputation I expected spectacular.  Nope.  The vegetables were fine but the baked potato was hard and not fluffy.  Again, this might sound knit picky, but when you spend over $45 for a meal, it better be good.  I was very disappointed.  Even Papa Jim's meal was below average and overpriced.

AP, I know you liked the place, but I can't justify the cost.  Too expensive, even for per diem.  Maybe that's why there was no one in the place.  I'm all for giving second chances to places, but the only reason why I would give On the Bone another chance is because someone else is paying for it.  Sorry.

Food: Longhorn Steakhouse, Tewksbury, MA

August 29, 2012 -- I don't usually blog about chain restaurants but I have to put my two cents worth for the Longhorn Steakhouse in Tewksbury, MA.  I drive to work early Monday morning, work all day, and go to the Merrimack Valley YMCA after that, so by the time the workout's over I'm starving!  The Longhorn Steakhouse is right next to the Residence Inn where I stay, so it's the easy choice for dinner.  The steaks are always good as well as the seafood dishes.  I've had the filet mignon, prime rib, salmon, trout, you name it!  All the dishes have been great and I have no complaints.  Sara, the bartender, is starting to notice that I'm a regular, even though she did just come back from a honeymoon in Aruba -- and still recognized me.  I must have a face you can't forget!  :)

If you're working up in the Andover/Tewksbury area, I'd give the Longhorn Steakhouse a try.  The place does get pretty busy around dinnertime since there are a lot of local businesses in the area, and the bar is smaller than I'd like, so be sure to give yourself some extra time.  See you there!

Food: Gaslamp Strip Club, San Diego, Day 15

July 2, 2012 -- Today, Rocco arrived.  With AP heading back to RI a few days ago, Enrique and I needed reinforcements.  After a tumultuous 22-hour travel extravaganza, Rocco landed in San Diego exhausted.  Severe storms on the East Coast had wreaked havoc with the airlines and poor Rocco spent more time in a North Carolina airport than flying to sunny California.  So, knowing that he would be tired and hungry I knew the perfect thing to cheer him up: The Gaslamp Strip Club.  Now don't get the wrong idea, this is a steak place, and an awesome one at that!

First and foremost, you need to know that you will be cooking your own steaks.  They have grills placed about the restaurant, loaded with spices and cooking utensils.  You simply choose the steak you want, side dishes, and anything else and the waitress (in fishnets, nice touch) will bring everything to you.

We both picked our steaks and headed to the grill.  That's Rocco seasoning their signature Gaslamp Strip Steak.

I also had the strip steak and helped myself to the grill, too.

Yeah, the food is as good as it looks!  I highly recommend the Gaslmap Strip Club for those who want to have fun cooking steaks without the high prices of traditional steak joints (Donovan's or Fleming's)  

After dinner, I brought Rocco to the Barley Mash for a beer and to let him check out the completed product (he was with us in April when the establishment was nearly finished.)  The beers were cold, but poor Rocco was dead tired.  Until another day ...