Food: Gaslamp Strip Club, San Diego, Day 15

July 2, 2012 -- Today, Rocco arrived.  With AP heading back to RI a few days ago, Enrique and I needed reinforcements.  After a tumultuous 22-hour travel extravaganza, Rocco landed in San Diego exhausted.  Severe storms on the East Coast had wreaked havoc with the airlines and poor Rocco spent more time in a North Carolina airport than flying to sunny California.  So, knowing that he would be tired and hungry I knew the perfect thing to cheer him up: The Gaslamp Strip Club.  Now don't get the wrong idea, this is a steak place, and an awesome one at that!

First and foremost, you need to know that you will be cooking your own steaks.  They have grills placed about the restaurant, loaded with spices and cooking utensils.  You simply choose the steak you want, side dishes, and anything else and the waitress (in fishnets, nice touch) will bring everything to you.

We both picked our steaks and headed to the grill.  That's Rocco seasoning their signature Gaslamp Strip Steak.

I also had the strip steak and helped myself to the grill, too.

Yeah, the food is as good as it looks!  I highly recommend the Gaslmap Strip Club for those who want to have fun cooking steaks without the high prices of traditional steak joints (Donovan's or Fleming's)  

After dinner, I brought Rocco to the Barley Mash for a beer and to let him check out the completed product (he was with us in April when the establishment was nearly finished.)  The beers were cold, but poor Rocco was dead tired.  Until another day ...